Spring cleaning 360° inside & out

So, my dear friend, Monica Nassif, founder, and president of the Caldrea Company; a company completely devoted to making household chores, well, much more enjoyable, instilled within me homekeeping rituals that I have cherished for decades.

Not sure if it is the blood moon and eclipse or these 70° temperatures that have me planting sweet peas, making edible floral spring rolls, opening windows at dawn and airing out rugs on the fence posts , along with my heart & soul. At the same time!

I’m coming to realize that not every one is, LMAO or needs to be, “my People”.

Like the universe, things take care of themselves, trust and believe and put one foot in front of the other for the better good and things come together just the way they should.

My spring senses are awakening for sure, and are extremely motivating, especially during these fragrance festival events w/ Bagdley Mischa right now. Along with nonstop chocolate covered strawberries for days.

Strawberries always remind me of spring… Lol they were literally the first thing I would eat out of the garden much to my mother‘s dismay. Anyway, I become addicted to dipping them in Spring, whether it be in chocolate, white chocolate, creamed caramel, coconut, and or pineapple, (my favorite actually, just macerated)

, well, everybody wants some, LOL.

And a huge app hit this weekend was Bartlett pears filled with Gorgonzola, crushed walnuts and a balsamic fig reduction. And, of course, chocolate covered strawberries either dark chocolate sea salt, or white chocolate coconut. To. Die. For.